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Paul Cullen Wines is where music, food, and fine wine come together in perfect harmony. From rock star roots to chef and sommelier, Paul’s journey inspires every bottle, produced from Italy’s finest family vineyards and crafted with soul.
Each sip tells a story of passion, heritage, and the art of living the good life.
Utilizing sustainable approaches ensures that the wines are developed with a focus on environmental stewardship, social responsibility, and economic viability to protect the ecosystem and ensure long-term sustainability.
$19.99
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BOLD & SMOOTH WITH A ROCK & ROLL FINISH
Turn up the volume with this cousin of the Barolo. This bold red blend hits hard with Nebbiolo, Barbera, and Cabernet aged in French oak. With dark fruit, toasted spice, and just enough edge, Rockin’ Rosso is the kind of wine that kicks in like a vintage tube amp—rich, loud, and made to be remembered.
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Rock your taste buds with Paul Cullen’s one-of-a-kind in-home experience—gourmet Italian cuisine, fine wines, and live music from a former Bad Company bassist. With 12+ years and 14,000 guests under his belt.
Paul brings the show to your dinner table, from the Mid-Atlantic to CA, TX, FL, and beyond.
Playing with one of the most iconic rock bands I grew up listening to was an experience that defied description. I vividly recall witnessing their live performance in Buffalo back in 1976. If someone had informed me then that I would one day share the stage with them, I would have laughed and exclaimed, “Are you high?” (To be honest, we probably were.)
The journey was exhilarating—performing to crowds ranging from 4,000 to 55,000 fans each night, staying at the luxurious Ritz-Carlton, touring in million-dollar buses, and living the dream with substantial financial security.
However, the subsequent ending was equally intense. Despite the challenges, I persevered through grit, reinvention, and relentless hard work, eventually finding my way forward.
Where music, travel, and shared tables create lasting stories.
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